This recipe has an Italian touch but I actually did this dish for the first time at Ölstugan 1892 Tullen that serves traditional Swedish food, it’s not really Swedish food but almost all commodities can be found in Sweden.
Tuscan kale pie with goat cheese and walnuts. I switched from normal kale to tuscan kale, I personally think tuscan kale is much tastier. In Sweden we have not used tuscan kale much except as an ornamental plant but in Italy, especially in Tuscany it is widely used and therfore its name. Tuscan kale is a hybrid of savoy cabbage and kale and can be used […]